by Saj Bread. Saj bread is a Lebanese bread that is popular for shawarma. It is a thin and crispy bread that is perfect for wrapping shawarma. Saj bread is usually cooked on a dome-shaped griddle called a saj and is available in different sizes. Taboon Bread. Taboon bread is a Middle Eastern bread that is similar to pita bread.. 1 cup boiling water. 1 TBSP salt. 2 TBSP Veg Oil. Dough Directions: Add all ingredients to your mixer using a dough hook. Allow them to mix until a tender ball forms, if it’s too dry add water one tbsp. at a time. Allow the door to rest for 10 minutes then get to work. Saj Directions: Cut your dough into small pieces and shape them into balls.
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It was very simple; two eggs, some fresh herbs, olive oil and salt got stirred together with a fork in the partially baked crust, then it’s quickly baked inside, creating an open-face breakfast tart. Cut into wedges, I enjoyed it with a cup of the ubiquitous Nescafé. (I mean, I enjoyed the pastry.. Saj bread is a large flatbread that is far thinner than pita. Specifically made in the southern parts of Syria and Lebanon, this bread pairs well with shawarma and soups as well as rolling it up as a sandwich. It is baked on a domed or convex metal griddle, known as saj. The dough is unleavened and usually made with only flour, water, and salt.
