Here is how to make chocolate custard with custard powder: Combine 2 cups of milk and sugar in a heavy bottomed sauce pan and bring to a simmer. In a small bowl, combine the remaining ¼ cup of milk with custard powder and cocoa powder. Whisk well making sure that there are no lumps.. Turning the powder into a creamy rich custard. Add milk, custard powder, sugar and vanilla extract into a pot. Place the pot on the stove and turn up the heat to low. Stir continuously for about 4 to 5 minutes using a whisk or fork to stir until the custard bubbles and is creamy. Remove the pot from the stove.
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To this, add two tablespoons of custard powder and give it a good whisk to make sure there are no lumps. Next, turn on the stove to medium heat and continue to whisk the mixture until it thickens. When the custard is thick enough to coat a spoon, it is time to turn off the heat. Now, you can add a little vanilla extract if you want the custard.. Make Custard Using The Powder. To make a warm and creamy custard, heat 8.5 fl oz (250 ml) of whole milk in a pan over medium-low heat. Stir together 2 tablespoons of custard powder and ¼ cup of chilled milk to make a lump-free mixture. If there are lumps in the mixture, pass it through a fine-mesh strainer.