by Pour hot Adobo Sauce into hot jars, leaving ¼-inch headspace. Remove any air bubbles. Wipe rims of jars with a damp paper towel to remove any spill residue. Place a lid on the jar and screw a ring on until finger-tight. Process jars 15 minutes in water bath, depending on altitude.. Brown the pork all over in 2 batches, the remove onto a plate (~ 1 minute each side). Sauté – Cool the pot slightly then return to medium heat. If the pot looks dry, add 1 tbsp oil. Sauté onion, garlic, the herbs & spices for 3 minutes. Cook off tomato & chipotle – Add tomato paste and cook it off for 2 minutes.
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Instructions. Place chipotle peppers in a bowl and cover the peppers with boiling water. Place a pot lid or plate on the surface to keep the peppers submerged. Leave them soak for 20 minutes. Drain the peppers, reserving 1 cup of the soaking liquid. Combine 4-5 chipotles, 1 cup soaking liquid, tomato puree and honey in a blender or food.. Amazing deals on all types of products. Order yours while stocks last. La Costena Chipotle in Adobo 210g – Smoked chipotle chillies in a sauce with small chunks of onion, tomatoes, seasoning, vinegar and oil. Buy now at Mexgrocer, the best online store for authentic Mexican products.
