by Mix the cornflour with a little water, then stir this into the mix until it’s thickened. Remove from the heat and allow to cool for a minute or two. Pre heat the oven to 180°C. Stir the quark into the pie mix. Check the seasoning and add some sea salt and freshly ground black pepper if necessary.. Bring mushroom sauce to boil. Mix in chicken and parsley. Transfer mixture to 13x9x2-inch glass or ceramic baking dish. Cover hot filling with phyllo balls. Sprinkle Parmesan over. Bake 15 minutes.
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Instructions. Preheat the oven to 180°C fan bake. Heat oil in a large frying pan over a gentle heat. Add onion and sauté for a few minutes. Add crushed garlic and stir to combine. Increase the heat, add the chicken and cook for a few minutes until it starts to brown. Add the mushrooms to the pan and sauté for 5 minutes.. TO ASSEMBLE AND BAKE: Preheat oven to 200C (180C fan forced) / 395F. Take the melted butter and using only the clear yellow part at the top (not the milk fats that sink to the bottom), brush one sheet of filo pastry all over. Place it into a 9 inch pie dish with part of it overhanging.
