by Usually medium-late. winemaking. Soft pressing of the grapes, maceration in oak vats with manual treading and fermentation at controlled temperature. ageing and maturing. One the alcoholic fermentation is complete, it isaged in wooden vats for at least 9 months; subsequently aged in steel vats. It rests for another six months in the bottle.. It is characterized by floral notes of violets and fruity notes of crunchy cherries. Nuances of white pepper and vanilla appear, stretching out with tertiary hints of undergrowth. Taste: Robust and full-bodied with well-balanced tannins and woody notes. lifespan_in_the_bottle. On sale on average 2 years after harvest.
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