by Step 2: In the meantime, lay out the lady fingers in a single layer in a baking dish. Pour 1 cup of sherry all over and allow to soak up (this will happen quickly). Step 3: Using a butter knife, make little sandwiches out of the sherry-sodden sponge with the strawberry jam then lay in a layer in the bottom of the trifle bowl.. 4. Mix ingredients. In a large mixing bowl, add all the pudding ingredients – 1 cup of raisins, 1 cup of golden raisins (sultanas), 1 cup of self-rising flour, 1 cup of breadcrumbs, 1 cup of light brown sugar, 1 cup of frozen and grated butter, 2 teaspoons of mixed spice, 1 cup of whole milk, and 1 large, room temperature egg.; Transfer. Mix until very well combined, then transfer into a.
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Beat the egg yolks and sugar together in a bowl until well blended. Place the milk and cream in a saucepan with the vanilla. Scrape the insides of the vanilla pod into the mixture before you add it. Bring the mixture just to the boil. Pour a little of this mixture into the eggs to temper them, and beat it together well.. Bring both ends of the foil up to join in the centre, then pleat the foil at the top. Keep folding it down so that the Roly-Poly is completely wrapped, then fold in the end to make a sealed parcel. Put the Roly-Poly on the oven rack above the water. Be careful when unwrapping this, let it cool for 20 minutes first.
