by Chop up the beef into smallish pieces & cut the peeled onion into quarters. 2. Pass the beef & onion through the mincing machine into a bowl. 3. Add the flour, Worcester Sauce, salt, pepper, crumbled stock cube & eggs to the bowl of minced beef. Blend the mixture together. 4. Break up the mixture into six equal amounts.. Save this Corned beef rissoles recipe and more from Wartime Recipes: A Collection of Recipes from the War Years to your own online collection at EatYourBooks.com. Toggle navigation..
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Shallow-fry the diced onion until golden brown, and softened. 3. Mash the potato with butter and mayonnaise, then add the fried onions and corned beef, and continue to mash until combined. Season with salt and pepper. 4. Form the mixture into balls and dip in plain flour, followed by beaten egg, and breadcrumbs.. Grate the onion and carrot and place into a large bowl. If using a Thermomix – roughly chop the carrot and onion and place into the Thermomix bowl, along with the garlic clove. Mix for 6 seconds, Speed 8. Add the minced garlic, beef mince, panko breadcrumbs, egg, dried mixed herbs, Worcestershire sauce, BBQ sauce, salt and pepper.
