by The meaning of SAVELOY is a highly seasoned dry sausage. modification of French cervelas, from Middle French, from Old Italian cervellata, literally, pig’s brains, from cervello brain, from Latin cerebellum — more at cerebellum. Alternatively, cover your Saveloy with a paper towel and heat on medium in a microwave, allowing 1min 10 seconds for each sausage. Some Saveloy trivia. Distinguished by its lipstick-red hue, the Saveloy is a smoked sausage with a tasty history. Originally made from pig brains (its name comes from the Old Italian cervellato, pig brain, in turn.
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Coat them lightly in olive oil and then roast them on an oven tray, at medium heat, rotating once or twice over 10-15 minutes. To fry the cocktail sausages by frying, heat a small amount of oil in a frying pan. Cook the sausages gently in the oil for 10-12 minutes, turning frequently to prevent burning until thoroughly cooked.. 2. Place the pot on the stove and turn on the heat to high. Wait until the water comes to a rolling boil. 3. Turn down the heat to medium and partially submerge the sausages in the water. Be careful not to overcrowd the pot, as this can cause the sausages to split. 4. Let the sausages boil for 10 minutes.
