by 2 cups lukewarm water (Mix ½ cup boiling water with 1½ cups cold water.) Preparing your Perfect Peasant Bread: -In a large bowl, whisk together the flour, salt, sugar, and instant yeast. Add the water. Using a rubber spatula, mix until the water is absorbed and the ingredients for a sticky dough ball.. Instructions. Add the two cups warm water to a bowl, stir in yeast, sugar and salt. Let sit for five minutes. Add flour and stir until dough forms a ball. Cover with a dish towel or cloth and place in a warm place for 1 hour. Next remove cloth, punch down and divide the dough into two pieces.
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Mix until the flour is absorbed. If you’re using instant yeast, in a large mixing bowl, whisk together the flour, salt, sugar, and instant yeast. Add the lukewarm water. Mix until the flour is absorbed. 2. Cover the bowl with a tea towel or plastic wrap and set aside in a warm spot to rise for at least an hour.. Set a rack in the middle of the oven and preheat it to 375°F. Grease an 8-or 9-inch cast-iron skillet or circular or square baking pan with the softened butter. In a small bowl, stir together the cinnamon and remaining ¼ cup granulated sugar. Sprinkle 1 tablespoon of the mixture over the bottom of the prepared skillet.
