Lambs Fry with Bacon and Caramelized Onions Shepherd Song Farm Recipe Goat recipes

Method. Place bacon pieces in a pre-heated 200°C oven, and cook for approximately 20 minutes, or until crisp. Set aside until required. Meanwhile, clean lambs liver of any membrane and sinew, and slice into thin strips. Dust liver pieces in flour, shake away any excess and set aside. Heat oil over a medium heat until oil starts to foam and bubble.. Lamb’s fry and bacon #10 Add the liver pieces to the pan and fry in batches until lightly browned on both sides. Remove from the pan when ready and put aside. Lamb’s fry and bacon #11 Lamb’s fry and bacon #12 Add the butter to the pan. Add the gravy, chicken stock and flour mixture. Add the wine. Scrap the base of the pan. Lamb’s fry.

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Dredge the liver in the flour, coating all over, remove and place on a plate. Heat a frypan over medium heat, add a little oil and cook the onion for a few minutes until starting to brown and soften. Add the bacon and cook for a further 3 minutes or until the bacon is cooked. Remove from the pan.. Method. In a frypan melt your butter and add the liver along with the bacon and onion rasher for approximately 5 minutes turning your liver and bacon halfway through the cook. Remove liver and bacon from pan and allow onions to cook until dark brown. Slice the liver and return to pan until cooked to your liking.