by Hard Boiled Eggs. Amount Per Serving. Calories 155. % Daily Value*. Total Fat 11g 14%. Saturated Fat 3.3g 16%. Polyunsaturated Fat 1.4g. Monounsaturated Fat 4.1g. Cholesterol 373mg 124%.. Place eggs in a saucepan and pour in cold water to cover; place over high heat. When water starts to simmer and eggs start to dance around a little, turn off heat, cover the pan quickly with a lid, and let stand for 17 minutes. Don’t peek. Pour out hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs.
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Extra Large Hard Boiled Egg. Amount Per Serving. Calories 82. % Daily Value*. Total Fat 5.6g 7%. Saturated Fat 1.7g 9%. Polyunsaturated Fat 0.8g. Monounsaturated Fat 2.2g. Cholesterol 198mg 66%.. How to make hard-boiled eggs in instant POT. What you need to remember here is the 4-4-4 rule: 4 minutes high pressure, 4 minutes natural release, 4 minutes ice bath. Many people love the 5-5-5 rule, but I think the extra minute sometimes creates a gray ring around those eggs, so I prefer one minute less.
